Cheddar Chive Scones My Savory Scone Recipe
Forget sweet My Cheddar and Chive Savory Scone Recipe is the best brunch treat Easy cheesy and ready in an hour Get the secret for a perfect rise
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Cooking tools:
- Mixing bowl
- Pastry cutter
- Bench scraper
- Baking sheet
- Parchment paper
- Cooling rack
- Oven
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Kitchen scale
- Pastry brush
- Drinking glass
- Whisk
- Fork
- Kitchen timer
- Spoon
Ingredients
- 250g (8.8 oz) self-raising flour, plus extra for dusting
- 1 tsp baking powder
- ½ tsp salt
- 55g (4 tbsp) cold unsalted butter, cubed
- 150g (5.3 oz) mature cheddar cheese, grated
- 2 tbsp fresh chives, finely chopped
- 150ml (5 fl oz) buttermilk (or milk with 1 tbsp lemon juice)
- 1 large egg, beaten (for egg wash)
- 1 tsp Dijon mustard
- 1 tbsp milk
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