Chicken Parm Meatballs Recipe | Laura in the Kitchen - Internet Cooking Show
Chicken Parm meatballs stuffed with mozzarella and baked to perfection, served up in 20 minutes for a quick and tasty entree.
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Ingredients
- 1 lb of Ground Chicken
- 1 Egg
- 1/2 cup of Breadcrumbs
- 1/2 cup of Milk
- 2 Cloves of Garlic, minced or grated
- Fresh Chopped Parsley
- Good Hefty Pinch of Garlic and Herb Seasoning
- 1/2 cup of Grated Parm
- Salt
- Pepper
- 4oz of Low Moisture Mozzarella cut into small cubes, about 16
- 3/4 cup of Creadcrumbs
- 3/4 cup of Panko
- 1 cup of Flour
- 2 Eggs
- 1/4 cup of Milk
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