Chicken Parm Meatballs Recipe
This easy recipe for chicken Parm meatballs has all the appeal of the original (you know, bubbly cheese and rich tomato sauce), but doesn’t require any breading or frying. You’re welcome.
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Ingredients
- 4 slices white bread, torn into small pieces
- ½ cup water
- 2 large eggs
- 1 pound ground chicken
- ¼ cup finely grated Parmesan, plus more for serving
- 2 tablespoons minced parsley
- 1 garlic clove, grated
- 1 teaspoon kosher salt
- Freshly ground black pepper
- Extra-virgin olive oil
- One 16-ounce jar marinara sauce
- 3 to 4 slices provolone cheese
- Fresh basil, to garnish
- Crusty bread, for serving (optional)
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