Chicken Meatballs in Parmesan Cream Sauce Recipe | Laura in the Kitchen - Internet Cooking Show
Delicious Chicken Meatballs in Parmesan Cream Sauce | Laura in the Kitchen. Perfect for Easter or any meal, these meatballs are packed with spinach and flavor!
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Ingredients
- 1 lb of Ground Chicken
- 10oz of Frozen Chopped Spinach, thawed, and squeezed out of any liquid
- 1/2 cup of Breadcrumbs
- 1 Egg
- 1/4 cup of Grated Parm
- 2 Cloves of Garlic, minced or grated
- Pinch of Italian Seasoning
- Salt
- Pepper
- 1 Tbsp of Olive Oil
- 2 Shallots, thinly sliced
- 2 Cloves of Garlic, minced
- 1 cup of Halved Cherry Tomatoes
- 1/3 cup of Dry White Wine
- 1/2 cup of Heavy Cream
- 1/2 cup of Chicken Stock
- Fresh Basil
- Freshly Grated Parm
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