Hake in white wine sauce with concassé tomato - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Hake in white wine sauce with concassé tomato. Fish, Hot
Ingredients
- No. 3 frozen hake 1.75 kg
- Table salt 3.75 g
- Intense olive oil 0.03 l
- Plain flour 0.045 kg
- Garlic, bulb 0.75 ud
- Onion 0.075 kg
- Leek 0.2 ud
- White wine 0.075 l
- Fumet 1.0 l
- Cream 0.15 l
- Concassé tomato 5.0 ud
- Loaf bread 0.075 ud
- Parsley 7.5 g
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