Hake in green sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Hake in green sauce. Fish, Hot
Ingredients
- No. 3 frozen hake 1.25 kg
- Table salt 3.75 g
- Intense olive oil 0.03 l
- Garlic, bulb 2.4 ud
- Parsley 5.0 g
- Plain flour 0.03 kg
- White wine 0.05 l
- Fumet 0.75 l
- Frozen peas 0.1 kg
- Asparagus 0.05 kg
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