CRUSTY CLOCHE BREAD by King Arthur Flour – Emile Henry USA
Ingredients 1 1/4 cups lukewarm water 2 teaspoons instant yeast 1 tablespoon Pizza Dough Flavor 1 1/4 teaspoons salt 2 tablespoons olive oil 3 cups King Arthur Unbleached All-Purpose Flour 1/2 cup (2...
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Ingredients
- 1 1/4 cups lukewarm water
- 2 teaspoons instant yeast
- 1 tablespoon Pizza Dough Flavor
- 1 1/4 teaspoons salt
- 2 tablespoons olive oil
- 3 cups King Arthur Unbleached All-Purpose Flour
- 1/2 cup (2 3/8 ounces) Hi-maize Fiber*
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