Crusty Cloche Bread Recipe | King Arthur Baking
Put your stoneware bakers to use in this high-rising, golden, chewy cloche bread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 1 1/4 cups (283g) water, lukewarm
- 2 teaspoons instant yeast
- 1 tablespoon King Arthur Pizza Dough Flavor
- 1 1/4 teaspoons (8g) table salt
- 2 tablespoons (25g) olive oil
- 3 1/2 cups (420g) King Arthur Unbleached All-Purpose Flour
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