Bombay Biryani recipe by Fatima Mahomed

Ingredients

• 1 kg soft tender lamb pieces (meat on bone)
• 1 teaspoon fresh ginger ( julienne or grated)
• 1 ½ teaspoon garlic paste
• Salt to taste
• 1 fresh kashmiri chillies (julienne) optional
• Fresh dhania (coriander) chopped
• Handful prunes
• 1 teaspoon Lemon juice
• ¼ cup oil
• 1 large red onions chopped finely
• 1 teaspoon cumin powder
• 2 tablespoons red kashmiri chilli powder
• 1 teaspoon black pepper powder
• 2 cups basmati white rice
• 1 teaspoon chaat masala
• 2 ripe tomotoes diced (skinless)
• 2 large potatoes cut in thick wedges and cut further into halves.
• ½ cup yogurt
• Pinch Saffron in boiling water /milk