Bangladeshi Lamb Biryani Recipe - (4.4/5)

Ingredients

• Tomato, red onion and coriander salad:
• 1 kilogram lamb - cut into medium sized pieces
• 2 large onions
• 175 grams unsalted butter
• 4 medium cinnamon sticks
• 10 green cardamons
• 1 heaped tablespoon whole black peppercorns
• 10 cloves
• 0.5 tablespoon cumin seeds
• 3 black cardamons
• Pinch of grated nutmeg
• Pinch of ground mace
• 5 teaspoons coriander-cumin powder
• 1 teaspoon turmeric powder
• 2 teaspoons chilli powder
• 375 grams natural yoghurt (not Greek style, not fat-free)
• 150 millilitres kewra water
• 3 cloves garlic – peeled and finely chopped
• 35 grams root ginger – peeled and finely chopped
• 1 gram saffron
• 2 tablespoons light tasting vegetable oil
• 20 baby potatoes – washed
• 500 grams pitted prunes
• 8 green chillies – washed
• 300 grams rice
• 1.5 tablespoons salt
• 1 small red onion - peeled and finely chopped
• Juice of 1/2 a lemon
• 1 tomato
• A small handful of coriander - chopped
• Salt