Decadent Chocolate Banoffee Pie Recipe
Just when you thought Banoffee Pie couldn't get better..here it is! Indulgent, fudgy, chocolate Banoffee Pie. We've made it much quicker & easier to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Cooking tools:
- Cake pan
- Rolling pin
- Mixing bowl
- Whisk
- Spatula
- Offset spatula
- Spoon
- Chef's knife
- Cutting board
- Microwave
- Refrigerator
- Freezer
Ingredients
- 85g Buttery baking spread*
- 250g Reduced fat dark chocolate digestive biscuits
- 150g Dark chocolate
- melted (we like 70% cocoa solids chocolate)
- 397g Carnation Caramel
- 2 Bananas
- 200ml Carton whipping cream
- whipped to soft peaks
- Cocoa powder
- * Recipe is based on 70% fat buttery baking spread
- You will also need…
- 20cm loose-bottomed cake tin
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