Classic Banoffee Pie Recipe
Making this instantly recognisable dessert is easy with Carnation! Get our Classic Banoffee Pie recipe here and whip up a homemade treat that tastes great.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Cooking tools:
- Cake pan
- Kitchen scale
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Hand mixer
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Serving platter
- Kitchen timer
- Refrigerator
Ingredients
- 100g Butter
- 225g Light digestive biscuits
- 75g Butter
- 75g Dark brown soft sugar
- 397g Carnation Condensed Milk
- 2 Bananas
- 150ml Carton of whipping cream
- whipped to soft peaks
- Chocolate shavings or cocoa powder
- You will also need…
- 20cm loose-bottomed cake tin
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