Singapore Noodles | Astrid's Kitchen

Ingredients

• 4 Tbs. oil
• 4 spring onions, trimmed and chopped
• 4oz/100g pork fillet
• 1 red and 1 green pepper, deseeded and sliced into matchsticks
• 2 cloves garlic, peeled and crushed
• 1/2in/1cm root ginger, finely chopped
• 1 red chilli, deseeded and in rings
• 12oz/350g cooked egg noodles
• salt and freshly ground black pepper
• 4oz/100g peeled prawns
• 2 eggs