Pecan-Crusted Salmon Recipe: How to Make It

Ingredients

• 2 salmon fillets (6 ounces each)
• 2 tablespoons mayonnaise
• 1/2 cup finely chopped pecans
• 1/3 cup seasoned bread crumbs
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon minced fresh parsley
• 1 tablespoon butter, melted
• CUCUMBER SAUCE:
• 1/2 cup chopped seeded peeled cucumber
• 1/2 cup vanilla yogurt
• 1/2 teaspoon snipped fresh dill or 1/8 teaspoon dill weed
• 1/8 teaspoon garlic powder