Recipes of Langhe: Veal shanks with Mafero
Fry the veal lightly in a pan on a high fire with oil, the chopped vegetables, the rosemary and the garlic. Add salt and pepper, then add the wine until the veal is totally covered.
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Cooking tools:
- Dutch oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Whisk
- Tongs
- Carving knife
- Plate
Ingredients
- 1 veal back shank
- 2 stems of celery
- 2 carrots
- 2 onions
- 1 garlic yolk
- 1 sprig of rosemary
- 2 bottles of Mafero
- oil
- salt
- pepper
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