Recipes of Langhe: The Roladine
Take the vegetables for the filling (parsley, yellow pepper, garlic, hot pepper, carrots, celery, onion) and mince them. Put the veal slices on a table and cover them with the minced vegetables; add...
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Cooking tools:
- Butcher's twine
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Tongs
- Wooden spoon
Ingredients
- 6 slices Veal
- A handful Parsley
- 1 Yellow pepper
- 2 yolks Garlic
- 1 Hot pepper
- 2 Carrots
- 2 stems Celery
- 1 Onion
- 1 Carrot
- 1 stem Celery
- 1 glass White wine
- To taste Extra virgin olive oil
- To taste Salt
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