Eggplant Parmesan Sandwiches - Martin's Famous Potato Rolls and Bread

Ingredients

• 2 Medium Eggplants (about 2.5 lbs)
• 1 Cup Flour
• 3 Cups Panko Bread Crumbs
• 1 Teaspoon Dried Oregano
• 1 Teaspoon Garlic Powder
• 4 Eggs
• Olive Oil, for frying
• Salt
• Pepper
• 4 Martin's Hoagie Rolls
• 1 Cup Grated Parmigiano Reggiano Cheese
• 1 Cup Marinara Sauce
• 1 Pound of Fresh Mozzarella, sliced thinly
• Olive Oil, for drizzling
• Fresh Basil Leaves