Simple Spinach Feta Wraps You’ll Love
These crisp Mediterranean wraps are stuffed with spinach and creamy feta. A fast, veggie-packed option for lunch or dinner, ready in just 20 minutes!
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Cooking tools:
- Cutting board
- Chef's knife
- Colander
- Kitchen towel
- Mixing bowl
- Skillet
- Pastry brush
- Spatula
- Stove
Ingredients
- 2 cups chopped fresh spinach
- 2 tablespoons cooking oil or butter
- 1 cup crumbled feta cheese
- 4 medium tortillas (whole wheat, flour, or gluten-free)
- 1/2 cup diced grilled chicken
- 1/4 cup black olives, sliced
- 1/4 cup chopped sun-dried tomatoes
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