COMBIONLINE - Red lentil dhal
1. Soak the lentils for 8 hours and rinse well. 2. Set the oven on full steam a...
Ingredients
- 400.0000 g red lentils
- 1.5000 l water
- 30.0000 g fresh ginger, grated
- 2.0000 tPcs bay leaves
- 2.0000 tPcs cinnamon sticks, cut lengthwise
- 50.0000 g ghee
- 2.0000 tPcs onions
- 4.0000 tPcs garlic cloves, crushed
- 10.0000 g turmeric powder
- 10.0000 g cumin seeds
- 3.0000 g Garam Masala spice
- 3.0000 g chili flakes
- 1.0000 g salt
- 10.0000 g fresh coriander leaves
- 1.0000 tPcs juice of one lime
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