Oregano Chicken with Feta Cheese - Mazola® Oils
Baked chicken breasts seasoned with Canola Olive Oil Blend, lemon, oregano, garlic, and pepper, topped with feta and broiled to perfection—serve with rice or pasta for a delicious meal.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
Ingredients
- 1-1/2 pounds boneless, skinless chicken breast
- 1 tablespoon Mazola® Canola Olive Blend
- 1 tablespoon lemon juice
- 2 teaspoons ground oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black medium grind pepper
- 1/4 teaspoon salt
- 1/2 cup (2.5 ounces) crumbled Feta cheese
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