Crispy Roast Beef with Herbs | Recipe | Simply Beef & Lamb
Crispy Roast Beef with Herbs
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Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Aluminum foil
- Baster
- Plate
- Pot
- Mason jar
Ingredients
- 1.3kg lean beef topside joint
- 2 teaspoons dried mixed herbs
- 2 teaspoons fennel seeds, crushed
- 2 teaspoons olive oil
- 375g cooked pasta shapes
- 1 bunch (approx.350g) whole asparagus, halved, lightly cooked and cooled
- 100g cherry tomatoes, thinly sliced
- 2 tablespoons freshly chopped chives
- 2 tablespoons white wine or cider vinegar
- 2 teaspoons caster sugar
- 1 tablespoon olive oil
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