Crispy Beef with Herbs and Caraway | Recipe | Simply Beef & Lamb
Crispy Beef with Herbs and Caraway
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Cooking tools:
- Roasting rack
- Roasting pan
- Mortar and pestle
- Baster
- Carving knife
- Carving fork
- Oven
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Spoon
- Aluminum foil
- Refrigerator
Ingredients
- 1.3kg lean beef silverside, topside or sirloin joint
- 3 tablespoons dried marjoram
- 1 tablespoon caraway seeds, finely crushed
- 6 garlic cloves, peeled and crushed
- 6 tablespoons olive oil
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