Cheddary Chicken & Broccoli in Pastry - Puff Pastry
With a minimum of effort, you can have old-fashioned goodness in every bite when you serve these chicken and broccoli-filled pastry shells topped with shredded
Ingredients
- 2 cans (10.5 ounces each ) Campbell’s® Chicken Gravy
- 1 tablespoon lemon juice
- 2 cups frozen broccoli cuts, thawed
- 2 cups cubed cooked chicken
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
- 1/2 cup shredded Cheddar cheese
- 1/2 cup seasoned croutons, crushed (optional)
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