My Quintessential Lox Bagel A NY Brunch at Home

Name: My Quintessential Lox Bagel A NY Brunch at Home
Total time: 15 min
Ingredients: 1 bagel, your choice (everything, plain, sesame) (approximately 100g); 1 tablespoon butter (US) / 15g butter (Metric), unsalted, softened (optional, for toasting); 2 ounces (US) / 57g (Metric) cream cheese, full-fat, softened; 1 tablespoon (US) / 15 ml (Metric) milk or cream (optional, for thinning); 1/4 teaspoon (US) / 1.2ml (Metric) lemon juice; 3 ounces (US) / 85g (Metric) lox, thinly sliced; 1/4 small red onion, thinly sliced; 1/4 medium tomato, sliced; 1 tablespoon (US) / 15 ml (Metric) capers, drained; Optional: Fresh dill sprigs, cracked black pepper

cookingwithkendra.net

Craving a New York bagel This lox bagel recipe is the perfect healthy dinner or brunch Cream cheese lox fresh toppings Grab the easy recipe

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Ingredients

1 bagel, your choice (everything, plain, sesame) (approximately 100g)
1 tablespoon butter (US) / 15g butter (Metric), unsalted, softened (optional, for toasting)
2 ounces (US) / 57g (Metric) cream cheese, full-fat, softened
1 tablespoon (US) / 15 ml (Metric) milk or cream (optional, for thinning)
1/4 teaspoon (US) / 1.2ml (Metric) lemon juice
3 ounces (US) / 85g (Metric) lox, thinly sliced
1/4 small red onion, thinly sliced
1/4 medium tomato, sliced
1 tablespoon (US) / 15 ml (Metric) capers, drained
Optional: Fresh dill sprigs, cracked black pepper