Lox and Bagel Brunch Board

Name: Lox and Bagel Brunch Board
Ingredients: Zupan’s bagels; Onion Bialies; Cream Cheese; Vermont Creamery Mascarpone Cream Cheese; Smoked Salmon; 1-1½ pounds lox (we recommend several varieties); 2 medium heirloom tomatoes, sliced; Green olives; 3 small cucumbers, sliced; Pickled vegetables, such as Olympia Provisions cauliflower, asparagus, and pickled red onions; Everything bagel spice; Microgreens; Chopped fresh dill; Citrus slices (optional)

www.zupans.com

This brunch lox board is a beautiful display of everything your guests need to make impressive lox-topped bagels. Arrange boards with all of these classic…

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Ingredients

Zupan’s bagels
Onion Bialies
Cream Cheese
Vermont Creamery Mascarpone Cream Cheese
Smoked Salmon
1-1½ pounds lox (we recommend several varieties)
2 medium heirloom tomatoes, sliced
Green olives
3 small cucumbers, sliced
Pickled vegetables, such as Olympia Provisions cauliflower, asparagus, and pickled red onions
Everything bagel spice
Microgreens
Chopped fresh dill
Citrus slices (optional)