New York Breakfast Casserole Recipe | Lox Bagel Brunch

Name: New York Breakfast Casserole Recipe | Lox Bagel Brunch
Ingredients: about 550g bagels cut into 2cm cubes (see cooking note); 225g cream cheese, chilled, cut into irregular small bits; ¼ medium red onion, halved lengthwise, thinly sliced (quarter-moons); 275g tomatoes, preferably cherry tomatoes, cut in half, or quartered if on the large side; 8 large eggs; 550ml milk; 1 tsp table salt; freshly ground black pepper; capers, for serving; smoked salmon or bacon, for serving

thehappyfoodie.co.uk

Inspired by two of New York's favourite breakfasts, this egg & bagel casserole served with smoked salmon is the perfect weekend brunch.

View full recipe on thehappyfoodie.co.uk

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Ingredients

about 550g bagels cut into 2cm cubes (see cooking note)
225g cream cheese, chilled, cut into irregular small bits
¼ medium red onion, halved lengthwise, thinly sliced (quarter-moons)
275g tomatoes, preferably cherry tomatoes, cut in half, or quartered if on the large side
8 large eggs
550ml milk
1 tsp table salt
freshly ground black pepper
capers, for serving
smoked salmon or bacon, for serving