Smoked Pork Nachos | Publix Super Markets
Recipes Shopping list Ingredients - 1 (15 oz) can reduced-sodium black beans - 1 (10 oz) can diced tomatoes and green chilies - 8 oz Deli smoked pork - 4 oz
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Colander
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Instant-read thermometer
Ingredients
- 1 (15 oz) can reduced-sodium black beans
- 1 (10 oz) can diced tomatoes and green chilies
- 8 oz Deli smoked pork
- 4 oz cheddar cheese
- 4 oz queso fresco
- 2 green onions
- 1/2 bunch fresh cilantro
- Nonstick aluminum foil
- 1 bag tortilla chips (11–13 oz)
- 16 oz Deli smoked pork queso dip
- 1/2 cup pickled jalapeño slices (optional)
- 1/2 cup diced fresh yellow onions
- Shredded lettuce, guacamole, sour cream, and hot pepper sauce (optional)
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