Smoky pork & black bean tacos recipe | Good Food
Mexican pork chilli with a smoky barbecued flavour, served in crispy tortilla shells with ripe avocado. These pork tacos make a quick and easy family meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 tsp vegetable oil
- ½ red onion chopped
- 2 tsp each smoked paprika and ground cumin
- 500g pack lean pork mince
- 300ml passata
- 5 tbsp barbecue sauce
- 400g can black bean drained
- small bunch coriander chopped
- 8 taco shells
- 1 ripe avocado peeled and sliced
- ½ iceberg lettuce finely shredded
- soured cream to serve (optional)
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