Caramelized garlic pie with an almond flour base – Red Lion Organic Farms
Sweet caramelized garlic and butternut squash combine with creamy goat's cheese and the aniseed flavors of tarragon to make a delicious, uniquely flavored tart with a twist – we use ground almonds...
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Cooking tools:
- Kitchen scale
- Rolling pin
- Tart pan
- Pie weights
- Pepper mill
- Parchment paper
- Oven
- Refrigerator
- Saucepan
- Mixing bowl
- Whisk
- Grater
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spoon
Ingredients
- 375g ground almonds
- 1 tsp sea salt
- ½ tsp bicarbonate of soda
- ½ tbsp maple syrup
- 30g butter, softened
- 2 eggs
- 250g butternut squash, skin on, deseeded
- 3 medium bulbs garlic, cloves peeled
- 30g butter
- 1 tbsp maple syrup
- 1 tbsp cider vinegar
- 7 tbsp full-fat yogurt
- 60g mature cheddar, grated
- 70g goat's cheese
- 3 tsp chopped tarragon
- Salt
- black pepper
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