Bloody Mary Vodka Pizza Recipe — Ooni Europe
This Labor Day pizza recipe combines the classic Bloody Mary with a vodka Marinara base to form this salty, spicy, and unique pie.
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Cooking tools:
- Pizza oven
- Cast iron skillet
- Saucepan
- Fine-mesh sieve
- Pizza peel
- Cutting board
- Peeler
- Ladle
- Spoon
- Mixing bowl
- Chef's knife
- Measuring spoon
- Infrared thermometer
- Glass
- Tongs
- Flour dusting brush
- Pepper mill
- Stove
Ingredients
- 3 tbsp olive oil
- 400g (16oz) tomatoes, halved (cherry, plum)
- 3 cloves garlic, crushed
- 3-5 shakes tabasco
- 2-3 shakes Worcestershire sauce
- 35ml vodka
- ½ tsp crushed red pepper
- 1 tsp fresh ground black pepper
- ½ tsp dried oregano
- 250/330g (8.8/11.6oz) classic pizza dough
- 1-3 smoky bacon rashers
- 1 clove garlic
- 1 stick celery
- Tabasco and Worcestershire sauce, to taste
- Handful fresh basil leaves
- ½ tsp salt
- Fresh ground black pepper
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