Bloody Mary Vodka Pizza
When Marinara met Mary: this unique pizza combines the standout flavors of the classic bloody Mary cocktail with a refreshing Marinara tomato base.
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Cooking tools:
- Pizza oven
- Pizza peel
- Infrared thermometer
- Cast iron skillet
- Fine-mesh sieve
- Saucepan
- Stove
- Oven
- Mixing bowl
- Ladle
- Spoon
- Cutting board
- Chef's knife
- Peeler
- Measuring spoon
- Glass
Ingredients
- 3 tbsp olive oil
- 400g tomatoes, halved (cherry, plum)
- 3 cloves garlic, crushed
- 3-5 shakes tabasco
- 2-3 shakes Worcestershire sauce
- 35ml vodka
- ½ tsp crushed red pepper
- 1 tsp fresh ground black pepper
- ½ tsp dried oregano
- 250/330g classic pizza dough
- 1-3 smoky bacon rashers (optional)
- 1 clove garlic
- 1 stick celery
- Tabasco and Worcestershire sauce, to taste
- Handful fresh basil leaves
- ½ tsp salt
- Fresh ground black pepper
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