Leek and Broccoli Mini Muffins - Food Pocket Guide
Serve these delicious savoury muffins as part of a cooked breakfast, or pop some into your lunch box. This recipe is great for using up any cooked green vegetables such as leeks, broccoli, courgettes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefoodpocketguide.com.
Ingredients
- 100 g mixed cooked broccoli or leeks
- 225 g self-raising flour
- ½ tsp salt
- ½ tsp ground black peppercorns
- 75 g grated Cheddar cheese
- 175 ml milk
- 1 egg
- 2 tsp english mustard
- 50 ml olive oil
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