Instant Pot Chickpea Goulash Stew - Better Than Bouillon

Ingredients

• .25 cup canola oil
• 1 large carrot, diced
• 1 onion, diced
• 1 large red bell pepper, diced
• 6 cloves garlic, minced
• 2 tbsp tomato paste
• 2 tbsp sweet paprika
• 5 tsp Better Than Bouillon Sautéed Onion Base
• 2 tomatoes, diced
• 1 can (28oz) no-salt-added chickpeas, drained and rinsed
• 1 lb baby potatoes, halved
• 3 tbsp freshly squeezed lemon juice
• 2 bay leaves
• .25 cup all-purpose flour, sifted
• .25 cup finely chopped fresh parsley, divided
• 1 cup sour cream