Herb Roasted Chicken with Cranberry Barley Pilaf - Chicken Farmers
The variety of textures and flavours in this hearty pilaf pair beautifully with the French-inspired herbs in this mouthwatering roast chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskatchewanchicken.ca.
Ingredients
- 3 lb (1.4 kg) whole chicken
- 2 tbsp (30 mL) butter, softened
- 2 cloves garlic, crushed
- 1 tbsp (15 mL) mustard powder
- 1 tsp (5 mL) thyme, dried
- 1 tsp (5 mL) marjoram, dried
- 1/2 tsp (2.5 mL) salt
- 1/4 tsp (1.25 mL) pepper
- 1/2 cup (125 mL) dried cranberries
- 1/2 cup (125 mL) unsweetened apple juice
- 2 tbsp (30 mL) canola oil
- 1/2 onion, medium, chopped
- 1 clove garlic, minced
- 8 mushrooms, quartered
- 3/4 cups (175 mL) pearl barley
- 2 cups (500 mL) chicken broth
- 1/2 cup (125 mL) almonds, toasted
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