Roasted Chicken with Pecans & Cranberries – Fisher Nuts
Placing nut butter under the skin of the chicken while it cooks helps to reinforce the nut flavor while keeping the meat extra moist. The chicken is roasted, th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fishernuts.com.
Ingredients
- 3/4 cup Fisher® Chopped Pecans, toasted, divided
- 1/4 cup (1/2 stick) unsalted butter, softened
- 1 teaspoon fresh thyme leaves
- 1 whole chicken (about 4 pounds)
- 2 tablespoons vegetable oil
- 12 ounces fresh or frozen cranberries
- 1-1/2 cups sugar
- 1/2 cup orange juice
- 1/2 cup water
- 2 teaspoons red wine vinegar
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