Garlic White Bean Dip - ariannejones.com
Garlic Rosemary White Bean Dip: Gluten-free, vegan, and ready in 5 minutes. Arianne Jones' summertime favorite to enjoy beyond hummus!
Ingredients
- 1 head garlic
- 1 teaspoon, plus 4 tablespoons olive oil
- 2 (15-ounce) cans white beans, like Cannellini, Great Northern or Navy beans, drained and rinsed
- 1 tablespoon fresh lemon juice
- 1 tablespoon roughly chopped fresh rosemary leaves, plus 1 full sprig
- ¼ teaspoon black pepper
- 1 pinch of smoked paprika, plus more for garnish (optional)
- 1 tablespoon hot water
- 1 ¼ teaspoons kosher salt
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