Slow-Cooker Rosemary and Garlic White Bean Dip | America's Test Kitchen
For a simple white bean dip to really stand out, it needs to have both a little texture and a lot of flavor.
Keywords
- Slow Cooker
- Super Bowl
- Snacks
- Appetizers
- Beans
Ingredients
- 3 (15-ounce) cans cannellini beans , rinsed
- 1/4 cup extra-virgin olive oil
- 1 garlic clove , minced
- 1 teaspoon minced fresh rosemary
- 1/4 teaspoon grated lemon zest plus 1 tablespoon juice
- 1/4 teaspoon salt
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