Garlic Rosemary White Bean Dip | Nourishing Meals®
This recipe can be prepared in just minutes once you have your beans cooked.
Ingredients
- 3 cups cooked white beans
- ¼ cup extra virgin olive oil
- ¼ cup freshly squeezed lemon juice
- 2 clove garlic, peeled
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon Herbamare
- reserved bean cooking liquid (use as needed)
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