Amaretto Brown Sugar Marinated Shrimp
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 25-30 large cooked tail on shrimp, thawed and all moisture blotted out
- ½ C good Amaretto Liquor
- 3 heaping T brown sugar, not packed
- Zest from half an orange
- Handful of chopped flat leaf parsley
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