Brown Sugar–Glazed Shrimp

Name: Brown Sugar–Glazed Shrimp
Ingredients: 1/4 cup brown sugar; 1 tablespoon coarse-ground prepared mustard; 1 tablespoon low-sodium, gluten-free tamari or soy sauce; Pinch of cayenne pepper; 8 ounces raw shrimp, peeled, deveined, and tails removed; 1 tablespoon peanut oil; 1 carrot, julienned; 1/2 bunch scallions, julienned (white parts only; save green tops to slice and cook in rice); 1/2 red bell pepper, thinly sliced into 2-inch sections; 2 cups cooked white or brown basmati rice

www.deliciousliving.com

Sweet, sour, and salty tastes make this dish an addicting meal for a single diner or appetizers for two.

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Ingredients

1/4 cup brown sugar
1 tablespoon coarse-ground prepared mustard
1 tablespoon low-sodium, gluten-free tamari or soy sauce
Pinch of cayenne pepper
8 ounces raw shrimp, peeled, deveined, and tails removed
1 tablespoon peanut oil
1 carrot, julienned
1/2 bunch scallions, julienned (white parts only; save green tops to slice and cook in rice)
1/2 red bell pepper, thinly sliced into 2-inch sections
2 cups cooked white or brown basmati rice