Chili Balsamic & Brown Sugar Shrimp
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Ingredients
- 1 lb. fresh shrimp, peeled, deveined, patted dry
- 2 medium yellow zucchini
- ¼ small white onion in thin slices
- 1 ½ C packed, rough chopped curly leaf parsley
- 6 to 7 large mint leaves
- 2 large garlic cloves
- 3/4 C grated parmesan cheese, divided
- ¼ C heavy cream
- 1 T butter
- ¼ C chili balsamic (I use Olive Crate brand)
- 2 packed T light brown sugar
- Grapeseed oil and salt and pepper: Quantities shown in method below.
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