PA Chestnuts and Brussels Sprouts Salad with Maple Vinaigrette
This raw Brussels sprouts salad is a perfect example of a dish where the gorgeous buttery texture of PA chestnuts can really shine!
Ingredients
- 1 pound Brussels sprouts, trimmed and thinly sliced
- 1 cup roasted and shelled chestnuts, halved
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 2 tablespoons apple cider vinegar
- 1/3 cup extra-virgin olive oil
- Kosher salt and freshly cracked black pepper
- 1/2 cup Parmesan cheese, grated
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