Brussels Sprouts Salad with Bacon and Apple Vinaigrette | Umami

Ingredients

• 3 Tbsp apple juice
• 3 Tbsp apple cider vinegar (or lemon juice)
• 1 Tbsp mustard (brown or dijon)
• 1 1/2 tbsp date paste (or syrup, *or pure maple syrup or honey, use date paste* for Whole30)
• 1/2 tsp cinnamon
• 1/2 tsp onion powder
• 1/2 cup light olive oil (or avocado oil)
• Sea salt and black pepper to taste
• 1 lb brussels sprouts (raw, shredded, sliced very thinly or pre-shredded Brussels sprouts)
• 8 slices nitrate free bacon (sugar free for Whole30, cut into pieces)
• 1 tbsp rendered bacon fat
• 2/3 cup hazelnuts (chopped, or nuts of choice)
• Sea salt (for nuts)
• 1 med apple (chopped)
• 2 tsp lemon juice
• 1/2 cup dried cranberries (fruit-sweetened for Whole30)