Chef John Folse's Crabmeat Fettuccine - 2 Sisters Salsa

Ingredients

• 1 lb crab claws
• 1 lb crabmeat
• 1 lb fettuccine noodles, cooked
• 2 cups 2 Sisters' Salsa
• 1/4 lb butter
• 2 cups onions, chopped
• 1 cup green bell peppers, chopped
• 1 cup red bell peppers, chopped
• 1/4 cup minced garlic
• 1/4 cup flour
• 1/4 cup parsley
• 1 pint half & half
• 1 can evaporated milk
• 1/2 lb Velveeta cheese, cubed
• 1 (8 oz) package Kraft Jalapeno Cheddar Cheese
• 2 Sisters' Special Blend Seasoning, to taste