Cajun-Style Seafood Fettuccine | Louisiana Kitchen & Culture

Ingredients

• 1 small pkg. fine noodles
• 1-2 pounds shrimp, crawfish, or crabmeat
• 3 medium onions, finely chopped
• 4 celery stalks, finely chopped
• 1 medium bell pepper, finely chopped
• 3 cloves garlic, smashed and finely chopped
• ¾ pound butter
• 2 ounces grated Romano cheese
• 2 ounces grated Parmesan cheese
• 1 8 oz. block Velveeta cheese
• ⅓ to ½ bottle Louisiana or Crystal Hot Sauce
• 1 quart of half & half cream
• ⅛ teaspoon rosemary
• ⅛ teaspoon oregano
• ⅛ teaspoon thyme
• ½ teaspoon Italian seasoning
• 1 teaspoon black pepper
• ⅓ teaspoon salt