Enchiladas Verde Recipe

Name: Enchiladas Verde Recipe
Total time: 20 min
Ingredients: 4 teaspoons vegetable oil; 1 cup chopped onion (1 medium onion); 1 tablespoon minced garlic (3 medium garlic cloves); 1/2 teaspoon ground cumin; 1 1/2 cups chicken broth (low-sodium); 1 lb boneless skinless chicken breast (2 to 3 breasts); 1 1/2 lbs tomatillos, husks and stems removed, rinsed (16 to 20 medium); 3 medium poblano chiles, halved lengthwise, stemmed and seeded; 1 teaspoon sugar; 2 teaspoons salt; 1 teaspoon black pepper; 1/2 cup fresh cilantro, coarsely chopped; 8 ounces monterey jack pepper cheese, grated (2 cups); 12 white corn tortillas (6-inch); 2 medium scallions, sliced thin

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From America's Test Kitchen. I cooked it for 20 minutes. I think it could have cooked for 10 minutes longer so that it was really heated through. R

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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