Easy Pot Roast | Campbell's® Recipes

Name: Easy Pot Roast | Campbell's® Recipes
Ingredients: 3 pound boneless beef chuck roast; 1 tablespoon vegetable oil; 2 cans (10.5 ounces each ) Campbell’s® Beef Gravy; 2 large onion, cut into wedges; 1 sprig fresh rosemary leaves; 1 1/2 pounds whole baby yellow potato; 16 ounces carrot, peeled and cut into 2-inch pieces (about 2 1/2 cups); 2 tablespoons chopped fresh parsley (optional)

www.campbells.com

This Easy Pot Roast recipe is great because it takes all the guesswork out of the most important part: the gravy.

View Original

Share this recipe:

Ingredients

3 pound boneless beef chuck roast
1 tablespoon vegetable oil
2 cans (10.5 ounces <strong>each</strong>) Campbell’s® Beef Gravy
2 large onion, cut into wedges
1 sprig fresh rosemary leaves
1 1/2 pounds whole baby yellow potato
16 ounces carrot, peeled and cut into 2-inch pieces (about 2 1/2 cups)
2 tablespoons chopped fresh parsley (optional)

More Like This