Easy Pot Roast Recipe from Jenny Jones | Jenny Can Cook
Classic pot roast will bring everyone to the table for a family Sunday supper. This easy recipe produces richly browned meat that’s fork-tender and perfect vegetables.
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Ingredients
- 3 teaspoons olive oil, divided
- 2 pounds boneless chuck roast
- 1 cup chopped onion
- 2 cloves garlic, crushed
- 2 cups hot beef (or chicken) stock
- 2 pounds red potatoes (6 medium ones) cut into 1-inch chunks
- 4 large carrots, cut into 1-inch pieces
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