White wine and lamb one pot | Women's Weekly Food

White wine and lamb one pot | Women's Weekly Food

www.womensweeklyfood.com.au

Warm lamb and potato stew in fragrant white wine for a hearty family dinner on cooler evenings. Serves 4, cooks in under 1 hour. Perfect one-pot meal!

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Ingredients

  • 2 tablespoon olive oil
  • 800 gram boned lamb leg, chopped coarsely
  • 1 large brown onion (200g), chopped finely
  • 1 cup (250ml) dry white wine
  • 600 gram kipfler potatoes, peeled, chopped coarsely
  • 2 cup frozen peas
  • 3 eggs
  • 1/2 cup (40g) finely grated parmesan
  • 1/3 cup coarsely chopped fresh flat-leaf parsley

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