White wine and lamb one pot | Women's Weekly Food
Warm lamb and potato stew in fragrant white wine for a hearty family dinner on cooler evenings. Serves 4, cooks in under 1 hour. Perfect one-pot meal!
Ingredients
- 2 tablespoon olive oil
- 800 gram boned lamb leg, chopped coarsely
- 1 large brown onion (200g), chopped finely
- 1 cup (250ml) dry white wine
- 600 gram kipfler potatoes, peeled, chopped coarsely
- 2 cup frozen peas
- 3 eggs
- 1/2 cup (40g) finely grated parmesan
- 1/3 cup coarsely chopped fresh flat-leaf parsley
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