Roasted leg of lamb with white wine - Travels & Tastings

Roasted leg of lamb with white wine - Travels & Tastings

www.travelsandtastings.org

Roasted leg of lamb marinated in white wine and herbs, slow-cooked to perfection with vegetables for a flavorful main course. Pair with Cabernet Sauvignon.

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Ingredients

  • 1 Leg of lamb
  • 1/2 kg Carrots
  • 1/2 kg Potatoes
  • 1/2 kg Onions
  • Salt, paprika, rosemary, garlic and thyme.
  • 2 Glasses of white wine

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